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Norris Mini Courses

Important Information

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Spring Class Information
  • Early Registration begins February 26th 
  • Save $10 if you register by March 18th
  • Download our brochure here
  • Register online on the nbo website here
  • Classes are open to everyone!
  • Join our mailing list here
  • If the class is full, join our waitlist here
  • Information is subject to change
 Questions?  

Events

Apr
25
2024
Wheel Throwing ID

3:00 PM - 5:30 PM, Norris University Center, 1999 Campus Drive

Students will be introduced to the basic principles of making functional ceramic art. In this course, students will begin with the process of wheel throwing with detailed instruction on how to throw a cylinder, bowl, and much more. The kinesthetic process of pottery will be explored through developing technical skills on the wheel as well as understanding the function of various forms developed throughout the history of ceramics. Learn how to make functional work that you can use at home as foodware for yourself, friends, or family. This course is for students who have never worked with clay before and is the perfect introduction to wheel throwing.

Apr
25
2024
Wheel Throwing II A

3:00 PM - 5:30 PM, Norris University Center, 1999 Campus Drive

Wheel Throwing II is for students who have completed at least one wheel throwing course in the past. In this course, Students will learn how to throw a large range of functional work and explore complex ways of decorating and glazing. From mugs and bowls, to large vases, plates, and coffee pour-overs, this course is perfect for those who are looking to improve their throwing techniques and aesthetics. This course aims to improve the student's confidence in their abilities and to connect the larger community within the studio. *Prerequisites: have taken a beginner’s wheel throwing class

Apr
25
2024
Wine Appreciation Section A

6:00 PM - 7:30 PM, Norris University Center, 1999 Campus Drive

Welcome to the world of wine!  Whether you’re new to wine or an old hand, there is always something new in the wine world. During each class, students will learn to taste and describe wines just like the professionals. Vinicultural areas in California, France, and the Southern Hemisphere are always featured along with new discoveries. Wine and food matches are heavily emphasized. Finally, a night of sparkling and dessert wines ends the five-week course. *You must be 21 and over to enroll in this course.